Inspired by Minny Jackson from The Help, i finally tried to make fried chicken using vegetable shortening (Crisco). I used the recipe fromhere. It tasted nice and crispy when you serve it right away but i feel a bit disappointed because after a while it became soggy.
I will try to make it again later with different recipes until i find the one that suits ME best. Why only suits me best? because i am the only one who eats them since hubby is not really into (deep) fried food.
